Restaurant & bar

Restaurant & Bar "La Ñusta"
High-Altitude Cuisine in the Sacred Valley

At Hotel Mabey Urubamba, our restaurant pays tribute to high-altitude cuisine—a gastronomic concept inspired by the richness of the Sacred Valley and the exceptional quality of its local produce. Located at over 2,800 meters above sea level, our privileged setting allows us to work with unique, fresh, and flavorful ingredients.

Many of our aromatic herbs, tubers, and fruits are grown in our own gardens, ensuring freshness, traceability, and respect for the land. The remaining ingredients are sourced directly from local producers, supporting the regional economy while offering an authentic, honest, and high-quality culinary experience.

Each dish is crafted as a sensory journey that connects tradition, nature, and flavor, showcasing the very best of Sacred Valley gastronomy.

Restaurant Information

  • Seating capacity for up to 80 guests

  • A varied menu featuring local and Andean specialties

  • Breakfast buffet service

  • Lunch and dinner buffet (available upon agency request)

  • À la carte lunch and dinner, prepared with local and Andean ingredients

  • Wine list, cocktails, and beverage selection

Opening Hours

Breakfast: 6:00 a.m. – 9:00 a.m.
Dinner: 6:00 p.m. – 8:30 p.m.