Restaurant "Killa"
High-Altitude Cuisine in the Sacred Valley
At Killa, we reinterpret the cuisine of the Sacred Valley through a warm, authentic, and contemporary proposal inspired by Andean flavors, high-altitude ingredients, and a deep connection with nature.
Located in the heart of Urubamba, at over 2,800 meters above sea level, we work with carefully selected fresh ingredients, where origin, quality, and seasonality are an essential part of every dining experience.
Many of our aromatic herbs, fruits, and vegetables come directly from our own gardens and orchard, cultivated within the hotel with respect for the land and its natural cycles. Our cuisine is complemented with ingredients sourced from local producers and nearby communities, creating an honest, sustainable proposal deeply connected to the Sacred Valley.
Each dish seeks to express balance, identity, and sensitivity, combining Andean tradition with contemporary presentation in a welcoming atmosphere surrounded by the calm and unique landscapes of the valley.
Experiences to enjoy without rushing
- Buffet breakfast
- À la carte lunches and dinners
- Options prepared with local and Andean ingredients
- Wine, cocktail, and beverage menu
- Peaceful spaces surrounded by gardens
- Service for groups and travel agencies
Restaurant information
- Capacity for 80 guests
- Breakfast included
- Buffet lunches and dinners available upon agency request
- À la carte lunches and dinners
- Options prepared with local and Andean ingredients
Opening hours
Breakfast
06:00 a.m. – 09:00 a.m.
Dinner
06:00 p.m. – 09:00 p.m.
Coming Soon | “Samaya” Bar
A new space inspired by the calm of the Sacred Valley
Soon we will open Samaya, our new bar designed for enjoying cocktails, wines, and peaceful moments surrounded by gardens, mountains, and the unique atmosphere of Urubamba.
An experience created to be shared without rushing, connecting nature, conversation, and evenings beneath the Andean sky.